Georgie's Bread Mix
PUT ALL DRY INGREDIENTS IN A MIXING BOWL.
ADD 800ML LUKEWARM WATER AND MIX.
IT IS A RUNNY DOUGH!!
GREASE BAKING TINS AND ADD DOUGH TO TINS.
COVER TIN WITH CLING WRAP
AND LET RISE UNTIL DOUGH REACH THE RIM OF THE TIN.
BAKE AT 180C FOR ABOUT AN HOUR OR UNTIL LIGHT BROWN ON TOP.
MAKES APPROXIMATELY 2 LOAFS.
PUT ALL DRY INGREDIENTS IN A MIXING BOWL.
ADD 800ML LUKEWARM WATER AND MIX.
IT IS A RUNNY DOUGH!!
GREASE BAKING TINS AND ADD DOUGH TO TINS.
COVER TIN WITH CLING WRAP
AND LET RISE UNTIL DOUGH REACH THE RIM OF THE TIN.
BAKE AT 180C FOR ABOUT AN HOUR OR UNTIL LIGHT BROWN ON TOP.
MAKES APPROXIMATELY 2 LOAFS.
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PUT ALL DRY INGREDIENTS IN A MIXING BOWL.
ADD 800ML LUKEWARM WATER AND MIX.
IT IS A RUNNY DOUGH!!
GREASE BAKING TINS AND ADD DOUGH TO TINS.
COVER TIN WITH CLING WRAP
AND LET RISE UNTIL DOUGH REACH THE RIM OF THE TIN.
BAKE AT 180C FOR ABOUT AN HOUR OR UNTIL LIGHT BROWN ON TOP.
MAKES APPROXIMATELY 2 LOAFS.