Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.